Satay Tofu Stir Fry

Quick, easy and contains Peanut Butter.  Need we say more?

Prep 5 Mins | Cook 1 10 Mins | Serves 3            Recipe By:  @keto_sez

INGREDIENTS:

Stir Fry:

• 350g firm tofu
• Any veggies you love! I used 1 x head chopped Broccoli & 1 x Zucchini  

Peanut Sauce:

• 1/2 tbs sesame oil
• 3 tbs Coconut Aminos
• 1/2 tsp sriracha
• 1 tbs Gevity Rx Natural Bone Broth Body Glue
• 4 tbs Pics Peanut Butter (or more if needed- taste as you go)
• 4 tbs Coconut milk (or more if needed- taste as you go)

METHOD:

1. Drain tofu, pat dry with a paper towel.
2. Cut into cubes, place on lined baking tray.
3. Bake for approx 20 mins at 180 degrees (until light golden colour)  
4. Place all sauce ingredients into a jug and whisk until combined.
5. Once tofu is cooked, place into the satay sauce to marinate for 10-15 mins
6. Cook the broccoli + zucchini in 1 tbs sesame oil in fry pan.
7. Add the tofu + sauce & cook until combined.
8. Serve on sautéed cauliflower rice.

NOTES / TIPS:

• Avoiding Soy?  Substitute with more veg or any meat
• Serve with cauliflower rice/ white / brown rice
• Use as a dipping sauce
• Want a little bit of heat? Add some chilli