Gut-Loving Rainbow Coleslaw

This beautiful salad goes perfectly with some crispy grilled salmon or falafels for plant-based friends. It's fresh, quick, easy & wholesome!

Prep 3 min |  Serves 1-2

Recipe By: Sarah Cooper / @scoopitup_

INGREDIENTS:

COLESLAW

• 1/4 white cabbage
• 1/4 red cabbage
• 1/2 cup celery chopped
• 1 grated carrot
• 1 handful fresh coriander
• Roasted sunflower seeds
• Lime wedge to serve
• Handful cranberries

DRESSING

• 2 tbsp Great Guts Mayo
• 1 tbsp apple cider vinegar
• 1 tsp mustard
• Salt and pepper

METHOD:

1. Slice all veggies finely and toss together in a bowl
2. In a small glass, stir dressing ingredients together until well combined
3. Pour over slaw and mix through well
4. Top with extra herbs and seeds to serve