Breakfast Cookies

Prep 10 min  | Cook 10 - 12 Mins  | Makes 10-12

Recipe : Em Swanston / @emsswanston

INGREDIENTS:

• 1 cup GF oats or quinoa flakes
• 1 cup flour (regular GF/ plain/almond/oat)
• 1/4 cup finely shredded coconut
• 1/3 cup monk fruit sweetener
• 1/2 cup cashew/almond or peanut butter - extra for drizzling on top
• 1 tsp vanilla
• 1 tbsp Gevity Rx Natural Bone Broth Body Glue
• 1/2 tsp baking soda
• A pinch of salt
• 1-2 tbsp filtered water - more or less as needed
• 1-2 scoops of protein powder
• 1 tsp maca - for hormone balance

METHOD:

1. Pre-heat oven to 175'C/350'F
2. Line a baking sheet with baking paper and set aside
3. Place all ingredients into a medium-size bowl and stir until well combined. If the mix is a little dry, add a splash of water 1 tsp at a time until it holds together.
4. Use a cookie scoop or spoon to place a small portion of cookie dough onto your baking sheet. Then use your hands and roll into balls and gently press down into desired shape and size - they don't spread or rise much at all so shape how you want them
5. Once you have all your cookies shaped bake for 8-10 minutes until the edges are golden and slightly crisp
6. Drizzle with nut butter

NOTES/ TIPS: