Paleo Steak Fajitas

A paleo take on a Mexican fav - tacos. This flavoursome dish involves skipping the tacos and serving it with cauliflower rice and kale, topping it with obligatory guacamole and coriander. However, there is definitely a time and place for tacos, and if that is now, try to choose organic corn varieties to avoid GMOs.

Prep  15 Mins  | Cook 25 Mins  | Serves 3-4

Recipe By: Megan Ford  / @megshealingkitchen

Ingredients

• 3 Tbsp EVOO
• 1 red or brown onion - sliced into thin strips
• 1 red capsicum - sliced into thin strips
• 400-500g organic beef - cut into thin strips
• 2 tsp ground cumin
• 2 tsp smokey paprika
• 1 tsp ground coriander
• 1 tsp dried oregano
• 1 Tbsp Natural Bone Broth Body Glue -  dissolved in 50ml of boiling water
• Cracked pepper
• Chilli flakes
• Juice of ½ a lime

Toppings

• Avocado or guacamole
• Coriander
• Goats cheese or nutritional yeast
• Hemp seeds

Method

1. Over medium heat, add olive oil, onion, capsicum and sauté for 4 minutes, stirring every 1-2 minutes.
2. Add in beef, spices, oregano, olive oil and fry off for 3 minutes
3. Pour in the dissolved bone broth, season with pepper and chilli, and allow to cook for a further 2 minutes or until the meat is cooked to your liking. 
4. Serve with cauliflower rice, a squeeze of lime juice and top with avocado/guacamole and extra coriander.