Mild Curry Cashew Dip

Cashews, coconut cream and curry combine to make one hell of a tasty low carb dip

Prep 1 Hour  | Cook 15 Mins  | Makes 200g

Recipe By:  Elle Georgiou AKA The Low Carb High Fat Lifestyle  @the_lchf_lifestyle

INGREDIENTS:

• 1 tbsp. Gevity Rx Curry Bone Broth Body Glue
• ½ cup hot water
• 1 cup cold water
• 1 cup organic cashews
• 3 tbsp organic coconut cream
• Juice of 1 lime

METHOD:

1. Stir 1 tablespoon of Gevity Rx Curry Bone Broth Body Glue into the ½ cup of hot water.
2. Top the broth with the cold water, stir and add the cashews.
3. Allow to soak for 1-4 hours.
4. Drain well.
5. Place the cashews in the food processor with lime juice and pulse for a minute to combine.
6. Add coconut milk, continue to process until nice and smooth.
7. Store in an airtight container in the fridge for 5-7 days

NOTES / TIPS:

• Add fresh chilli and coriander for extra kick and garnish
• Serve with Elle’s Seeded Crackers