Gluten Free Pumpkin Cinnamon & Almond Scones

Whether you are looking for the perfect snack for your kiddies or a sweet breakfast on the go, these pumpkin scones will be your perfect go to – but try stopping at one.

Prep 3 min  | Cook 15 Mins  | Serves 4-8

Recipe By: Camilla / @4healthsake_

INGREDIENTS:

•  400g almond meal
•  1 tbsp chia seeds
•  1 tbsp psyllium husk
•  2 tsp baking powder
•  100ml pumpkin purée 
•  25g butter
•  1 egg
• ¼ tsp salt
• 1 tbsp Gevity Rx Natural Bone Broth Body Glue
• 1 tsp cinnamon

METHOD:

1.  Melt butter
2.  Mix dry ingredients in a bowl
3.  Add egg, butter and pumpkin purée
4.  Mix together until you get a dough
5.  Divide dough into to two, making a ball
6.  Place on baking paper on an oven tray and press down the dough ball with your hands into a circle
7.  Cut a small cross on them with a knife and sprinkle sesame seeds on top
8.  Place in oven 15 min on 180 degrees