4 INGREDIENT SALTED BROTH CARAMEL SAUCE

Every bit as good as a traditional caramel minus the inflammatory sugar and dairy.  You won’t make this just once….

Prep 20 min  | Create 10 min  | Makes 2 cups

INGREDIENTS:

• 2 cups Medjool Dates (fresh is best)
• 2/3 cup BPA free coconut or nut mylk of choice
• 1-2 tsp Gevity Rx Natural Bone Broth Body Glue
• 1/3 tsp Madagascan Vanilla Powder

METHOD:

1. Soak dates in boiling water for around 20 minutes (or until super squishy) then strain 
2. Use a food processor, blender or stick mixer to blitz dates to a thick, smooth paste
3. In a small pot heat nut mylk, vanilla and Bone Broth till combined and Bone Broth is dissolved. Allow to cool slightly.
4. Slowly add to date mix, small amounts at a time, blending after each addition. Blend/blitz till you reach desired consistency
5. Pour into glass jars and store in fridge for up to 2 weeks

NOTES / TIPS:

• This can be made with water instead for a nut free version
• Start with just one teaspoon of Bone Broth and add more to your personal taste. The Bone Broth delivers the beautiful saltiness but you don’t want to overdo it.
• Pour over everything